In order for the dish to turn out to be well cooked, it is necessary to choose the right temperature for cooking. But what to do if, with a properly selected temperature mode, your Wolf Range does not bake well - the food burns on the bottom but does not bake on top? Agree, buying a new oven is not the best option. How can the situation be corrected if the appliance refuses to bake, fry and perform its working functions?

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One of the reasons for the uneven baking of pies, cakes and other things in a gas oven, according to experts, is a violation of the tightness of the oven door. In this case, the food will be cooked for a long time due to insufficient heat, which will gradually go away. It goes without saying, the cake will not be cooked properly since the main heat comes from the bottom, and when depressurized, it will completely go away. The problem may be related to broken glass, lack of additional heat-resistant glass, insufficient sealing of the oven door, or thin factory insulation.

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If, during the inspection, you find a burner malfunction or other serious damage, you should contact the specialists. And in case of a gas leak, immediately stop any manipulations. Of course, high-quality repair of the oven is a difficult and responsible task, but our experienced and qualified specialists will be glad to eliminate any issue. The key principles of Prime Air solutions technicians work are a high level of service, a reasonable pricing policy and an individual approach to each client. Give us a call at (619) 655-3355 to check on your own!

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